Menu Ideas and Pricing
Price is per person
Pick as many as you wish!!!
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Proscuitto wrapped bread sticks- Fresh baked bread sticks wrapped in thinly sliced proscuitto. $1.25 |
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Shooters: Gazpacho Soup with crab meat served in shot glasses $1.90 |
Tomato Mozzarella- fresh grape tomatoes, fresh mozzarella, fresh basil drizzled with balsamic reduction $1.25 |
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Baby crab cakes drizzled with a spicy chipotle sauce $1.99 |
Thai Beef- pulled beef mixed with red and green peppers in a zingy soy sauce and
Served in won ton cups $1.50 |
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Memphis BBQ Pork Biscuit- sweet BBQ sauce and pulled pork with sweet pickle
on a country biscuit. $1.70 |
Salmon Oscar en Croute-salmon topped with béarnaise, crabmeat and fresh Spinach wrapped in puff pastry $1.80 |
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Sweet Grass Goat Cheese tart with Bacon-goat cheese with crumbled bacon, onion, garlic, topped with and oven dried cherry tomato. $1.95 |
Kobe Beef, Mushroom & Swiss Slider- 100% Wagyu beef with baby Swiss cheese, sautéed mushrooms on a mini hamburger bun. $1.99 |
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Kobe Beef, Mushroom & Swiss Slider- 100% Wagyu beef with baby Swiss cheese, sautéed mushrooms on a mini hamburger bun. $1.99 |
Mini Braised Short Rib Pot Pie, Asian Style-slow roasted beef short ribs with soy sauce,
hoi sin and ginger. $1.99 |
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Mini Kobe Meat Loaf-caramelized onion, jalapeños, homemade Worchester sauce and topped with a zesty tomato & brown sugar glaze. $1.80 |
Mini Philadelphia Cheese Steaks- Italian Rolls, shaved rib eye steak, cheese whiz and sautéed onions, peppers and banana peppers make a true mini American Classic,
Drizzled with steak sauce $2.40 |
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Coq au Vin en Croute-made from classic French recipe. Springer Mountain Chicken breast marinated in red wine, pinot noir infused mushroom duxelle and smoky bacon wrapped in puff pastry. $1.85 |
Boursin & Bourbon Chicken en Croute- Kentucky Bourbon marinated chicken breast topped with boursin cheese and fresh tarragon leaf all wrapped in puff pastry. $1.85 |
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Tenderloin Rossini en Croute- Choice Tenderloin, goose liver pate, mushrooms and black truffle and mixed with a Madeira wine sauce. $1.99 |
Pear and Roquefort Cheese in phyllo pastry-pears combined with Roquefort cheese then
hand shaped. $1.20 |
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Brie and raspberry in phyllo pastry-brie and raspberry preserves and almonds
In a star shape $ 1.20 |
Figs and goat cheese in phyllo pastry-figs poached with lemon zest and topped with goat cheese $1.25 |
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Shitake- leek spring rolls-shitakes, leeks and carrots in a ginger hoi sin sauce $1.15 |
French Onion Soup Boule- caramelized onions with Gruyere cheese in a mini brioche $1.40 |
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Tomato Bisque and Cheddar Boule- Creamy Tomato bisque with cheddar cheese and pesto $1.40 |
Potato Croquettes with White Truffle oil- Potatoes white truffle oil and chives in a cylinder shape $1.20 |
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Lobster Bread Pudding- lobster with sautéed leeks, fennel and carrots baked in custard
with brioche $1.98 |
Smoked Salmon mousse served in puff pastry tartlets garnished with capers and fresh dill. $1.50 |
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Fresh Asparagus, Proscuitto, whole grain mustard and Swiss cheese wrapped in puff pastry. $1.50 |
Chicken Sate- Skewered chicken breast drizzled with a spicy peanut sauce $3.50 |
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Spinach and artichoke dip served with homemade pita chips $1.50 |
Crab stuffed mushrooms $1.50 |
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Goat Cheese and Fig Crostini $1.50 |
Thai pork cups- Thai flavored pork with red and green peppers served in a wonton cup $1.50 |
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Spring rolls with lime cilantro sauce $1.75 |
Bacon wrapped dry packed scallops $1.99 |
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Jumbo Shrimp with cocktail sauce $1.99 |
Baby Quiches $1.50 |
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Steamed Dim Sum served with a soy dipping sauce $1.50 |
Portabella and Parmesan Puff pastry- portabella mushrooms and parmesan cheese, thyme and sweet balsamic vinegar $1.15 |
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Andouille Sausage- spicy andouille sausage coated in Dijon mustard and wrapped in puff pastry $1.20 |
PLATTERS AND STATIONS Platters and stations based on 40 people |
Cheese Platter Served on Oak Barrel Lazy Susans, $75.00 per platter |
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Fruit Platter $50.00 per platter |
Grilled Vegetables $75.00 |
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Antipasta Platter $75.00 |
Tenderloin of beef cooked rare, sliced and served with horseradish, English and whole grain mustard and baby rolls $120 |
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Whole side of Smoked Salmon served with sour cream, diced red onions, capers and pumpernickel bread $80 |
Sesame encrusted Sushi Tuna served with seaweed salad and wasabi with a soy drizzle $5.00 pp minimum 50 people |
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Desserts |
Mini Cheesecakes $1.75 |
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Macaroons $1.25 |
Tiramisu $2.00 |
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Brownie Squares $1.75 |
Assorted Dessert Shots $2.30 |
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Profiteroles- cream puffs filled with vanilla custard and served with warm chocolate sauce $1.80 |
Mini cakes with cream cheese. $1.50 |
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Chocolate Strawberries $1.00 |
STAFF |
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Bartenders $120 |
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Servers $120 |
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Disposable platters
$5.00 each |
Chefs $150 |
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